Testing – When? Why? How?

When should I test?

Gold standard beverage quality and safety monitoring means sampling and testing each time anything is added to a batch.

Why should I test?

Find potential sources of contamination in your manufacturing process.

Eliminate problems.

Prevent small problems from becoming big, expensive ones.

Improve beverage quality.

At a minimum, know what contaminants are in your final, packaged product.

How can I test?

Modern beverage contamination testing requires:

• sterile conditions
• expensive equipment and supplies
• skill in microscopy and microbe ID

Local Libations Lab provides expertise and testing without the space, costs, and trained staff needed for an in-house lab.